Why Choose Riverside Bread?

Savour the natural flavours and textures of Riverside bread. Our sourdough breads use our own decade-old sourdough starter with a delicious combination of the finest ingredients. Our recipes are developed and baked on the serene banks of the River Ribble in the historic Roman village of Ribchester.

Traditional Methods

Our breads are hand shaped and baked in small batches, delivering exceptional quality and taste.

Finest Quality Ingredients

We source only the best ingredients to use in our delicious and nutritious breads.

Decade-Old Sourdough Starter

Our unique sourdough starter has been nurtured for over 10 years, providing the distinct flavour and texture to our breads.

Serene Baking Location

Baking by the River Ribble enhances our process with tranquility and natural inspiration.

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